96961 chef oatmeal pecan chocolate chunk Recipes
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all-purpose flour, salt, baking powder, baking soda and9 Moreall-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)36 min, 13 ingredients
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all-purpose flour, salt, baking powder, baking soda and9 Moreall-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old-fashioned rolled oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped (5 oz) pecans15 min, 13 ingredients
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chocolate chunk biscuits, all-purpose flour and15 Morechocolate chunk biscuits, all-purpose flour, granulated sugar, divided, baking powder, salt, ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used), heavy cream, divided, heavy cream, unsweetened alkalized cocoa powder, sugar, instant expresso powder, vanilla extract, assembly, ripe strawberries, granulated sugar, grated orange rind20 min, 17 ingredients
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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unbaked 9-inch deep dish pie pastry (4-cup volume), eggs and6 Moreunbaked 9-inch deep dish pie pastry (4-cup volume), eggs, light corn syrup, granulated sugar, butter or 1/4 cup margarine, melted, vanilla extract, pecan halves, coarsely chopped, semisweet chocolate chunk1 hour 10 min, 8 ingredients
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Butter Pecan Chocolate Chunk Barsbutter or margarine, softened, brown sugar, egg yolk and5 Morebutter or margarine, softened, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, semisweet chocolate chunks, coarsely chopped pecans25 min, 8 ingredients
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Oatmeal Cranberry White Chocolate Chunk Cookiesbutter softened, brown sugar, eggs, old-fashioned oatmeal and5 Morebutter softened, brown sugar, eggs, old-fashioned oatmeal, flour, baking soda, salt, craisins, white chocolate chunks or chips9 ingredients
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Oatmeal Cranberry White Chocolate Chunks or Chip Cookiesbutter (softened ) or 2/3 cup margarine (softened) and8 Morebutter (softened ) or 2/3 cup margarine (softened), brown sugar, eggs (extra -large), oats (old-fashioned no substitutions), flour, baking soda, salt, cranberries (ocean spray craisins dried), white chocolate chunks or 2/3 cup chips1 hour , 9 ingredients
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Oatmeal Cranberry White Chocolate Chunk Cookiesbutter or 2/3 cup margarine, softened, brown sugar, eggs and7 Morebutter or 2/3 cup margarine, softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray craisins original dried sweetened cranberries, white semisweet chocolate chunks or 2/3 cup chips, macadaima nuts1 hour 20 min, 10 ingredients
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Oatmeal Cranberry White Chocolate Chunk Cookiesbutter, light brown sugar, eggs, old-fashioned rolled oats and6 Morebutter, light brown sugar, eggs, old-fashioned rolled oats, flour, teasp. baking soda, teasp. salt, craisins.....the orginal flavor.. diced, white chocolate chunks or chips, i would have to add some pecans10 min, 10 ingredients
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