Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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Oatmeal Cranberry White Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.
  3. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
  4. Makes approximately 2 1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.01 Kcal (716 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 23.3mg 8%
Sodium 256.13mg 11%
Potassium 40.72mg 1%
Total Carbs 23.14g 8%
Sugars 7.49g 30%
Dietary Fiber 2.27g 9%
Protein 3.12g 6%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 407.89 Kcal (1708 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 12%
Cholesterol 55.57mg 8%
Sodium 610.9mg 11%
Potassium 97.13mg 1%
Total Carbs 55.18g 8%
Sugars 17.87g 30%
Dietary Fiber 5.42g 9%
Protein 7.44g 6%
Vitamin A 0.1mg 2%
Iron 2.8mg 7%
Calcium 86.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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