39622 chef john roasted brussels Recipes

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

brussels sprouts, ends trimmed and yellow leaves removed, olive oil, kosher salt, freshly ground black pepper

brussels sprouts, halved, chopped cauliflower, apples - peeled, cored, and cut into chunks, sweet onion, sliced, olive oil , or more if needed, salt and ground black pepper to taste, golden raisins, chopped walnuts, chardonnay wine, or more to taste

brussels sprouts, olive oil spray, garlic, vinegar , balsamic, parmesan cheese (optional)

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprout , ends trimmed then cut in half, olive oil, divided, garlic, thinly sliced, ground sage, fresh lemon juice , optional, salt & freshly ground black pepper, to taste

brussels sprouts, olive oil, kosher salt, freshly cracked black pepper

brussels sprouts, onion, sliced, garlic cloves, minced, olive oil, salt and pepper

brussels sprouts, chopped fresh thyme (or 1 tsp dried ), chopped fresh oregano leaves (or 1 tsp dried ), garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, trimmed (i cut mine in half), cauliflower, olive oil (i used extra virgin), salt, black pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, bacon , each cut into 1-inch pieces, unsalted dry-roasted peanuts

brussels sprouts, trimmed and halved lengthwise, extra-virgin olive oil, caraway seeds