17931 chef joeys easy sauerkraut won Recipes

sauerkraut (i used bubbies), vegan sour cream, fennel seed, wonton wrapper (i used nasoya), beaten egg (for brushing on the won tons)

hamburger, frozen hash brown potatoes, thawed, cream soup (i use mushroom and chicken - 1 of each), sauerkraut, shredded cheddar cheese, salt and pepper

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut, rinsed and drained, chopped celery, chopped onion, chopped pimientos, drained, sugar

boneless pork, cubed, onion, chopped, fresh minced garlic cloves (optional), stalks celery, chopped, sauerkraut, undrained, noodles, cooked and drained (any kind is good ), cream of mushroom soup, undiluted, canned mushroom stems and pieces, drained, salt and pepper

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish

sauerkraut, caraway seed (to taste, i use 1/2 to 1 tsp), brown sugar (optional), knackwurst of frankfurter

won ton skins or 5 egg roll skins, butter or margarine, melted, sugar, ground cinnamon

chef boyardee pizza kit, mozzarella cheese (shredded ), pepperoni

won ton wrappers, cut in half diagonally, vegetable cooking spray

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings