Directions:
- Drain the liquid out of the sauerkraut.
- Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.
- Add a heaping tablespoon of the sauerkraut mixture on each won ton.
- Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.
- Fold the two bottom pieces of the triangle together and seal with some egg wash.
- Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.
- Bake at 350’F for 15-18 minutes.
- Cool slightly and serve with more vegan sour cream.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.27 Kcal (1031 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 518.02mg | 22% | |
| Potassium | 81.54mg | 2% | |
| Total Carbs | 45.48g | 15% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 6% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 11% | |
| Sodium | 480.95mg | 22% | |
| Potassium | 75.71mg | 2% | |
| Total Carbs | 42.22g | 15% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 9.2g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 14% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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