Directions:
- Follow directions on box to make 1 pizza's worth of dough.
- Spray cookie sheet with non-stick cooking spray. When dough has risen, spread dough into a circle with fingers.
- Spread sauce from pizza kit on 1 half of dough circle. Place pepperoni on top and sprinkle cheese on top.
- Carefully put your fingers under the plain half of the dough circle, pick it up, and fold it over the topped half.
- Pinch edges shut and crimp like a pie.
- Cut 3 slices in the top of the calzone with a knife.
- Bake at 375 F for 15-20 min. Cut and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.74 Kcal (3139 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 2238.27mg | 93% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 126.84g | 42% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 33.54g | 67% | |
| Iron | 5.3mg | 30% | |
| Calcium | 522.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 633.58 Kcal (2653 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 17% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 7% | |
| Sodium | 1891.5mg | 93% | |
| Potassium | 35.31mg | 1% | |
| Total Carbs | 107.19g | 42% | |
| Sugars | 11.59g | 55% | |
| Dietary Fiber | 5.14g | 24% | |
| Protein | 28.34g | 67% | |
| Iron | 4.5mg | 30% | |
| Calcium | 441.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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