40 cheevre tureen Recipes
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sherry wine vinegar or 2 tsp red wine vinegar, dry mustard and8 Moresherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts15 min, 10 ingredients
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baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and9 Morebaguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)10 ingredients
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Chèvre with Candied Figschevre or other goat cheese, fresh figs or 1/2 cup dried and2 Morechevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar4 ingredients
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Chèvre With Pistachios and Honeyfresh goat cheese, at room temperature, half-and-half and3 Morefresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread20 min, 5 ingredients
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Chèvre-Prune Saladprunes (8 oz. total ), fresh chevre (goat) cheese and5 Moreprunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper7 ingredients
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Chèvre-Pepper Stickscrumbled fresh chevre (goat) cheese, minced green onions and3 Morecrumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine5 ingredients
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Chèvre Appetizer Fonduesourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 q... and5 Moresourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced6 ingredients
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Tomato Oyster Bisque, Tureen-Stylebutter, flour, milk, salt, pepper and4 Morebutter, flour, milk, salt, pepper, oyster , with their liquor, celery salt, egg, separated, condensed tomato soup, undiluted15 min, 9 ingredients
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Southern Tureen of Black-Eyed Peas, Collard Greens and Yamsvegetable oil, red onion , slivered and7 Morevegetable oil, red onion , slivered, collard greens, chopped (about half a bunch), sweet potatoes, diced but not peeled, cooked or canned black-eyed peas, rinsed and drained, water, ground black pepper, salt, yellow cornmeal (optional)40 min, 9 ingredients
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Chard and Chèvre Pizzaswiss chard, leaves and stems separated, olive oil and7 Moreswiss chard, leaves and stems separated, olive oil, cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups), cremini mushrooms, cleaned, trimmed, and quartered (2 cups), red onion, diced (1 cup), garlic cloves, minced (2 tsp.), chili powder, refrigerated prepared pizza dough, goat cheese, crumbles (1 cup)20 min, 9 ingredients
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Tartine De Poivrons Et Fromage De Chèvreolive oil, onion, thinly sliced and11 Moreolive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley25 min, 13 ingredients
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Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvresweet potato, peeled and cut into 1-inch slices, olive oil and7 Moresweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled39 min, 9 ingredients
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Tomato-Chèvre Tart (Chatelaine Magazine)all-purpose flour, granulated sugar, salt and10 Moreall-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes50 min, 13 ingredients
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Provençal Tomato Soup With Chèvredried basil, dried thyme, dried oregano, fennel seed and9 Moredried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese55 min, 13 ingredients
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Crisp Chèvre Sandwicheslemon , zest of (about 2 tsp) and4 Morelemon , zest of (about 2 tsp), chives or 1 small delicate garlic scape, finely chopped, fresh goat cheese, fresh ground black pepper, english cucumbers35 min, 5 ingredients
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Leek and Onion Tart with Herb Chèvresheets frozen puff pastry, thawed in refrigerator and8 Moresheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste9 ingredients
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