159495 cheesy rice herbs greens Recipes

green beans, trimmed, balsamic vinegar, olive oil, dried rosemary leaves, finely crushed, dried thyme leaves, sea salt, freshly ground, ground black pepper

green beans, olive oil, chopped thyme, chopped chives, salt

arborio rice, fresh green peas, butter, onions, fresh parsley leaves, salt, pepper

herb salad dressing, apricot jam, center-cut pork loin chops, bone in (about 1 lb.), minute rice, uncooked, green beans, trimmed, chicken broth

water and 3/4 cups rice - salted/cooked accordingly, butter/1tbls. olive oil, chopped green onions (i had three), minced garlic, chopped mushrooms (approximately ), torn fresh spinach (approximately ), dried basil (even better with fresh basil, if you have it), shredded mozzarella (or any other cheese)

oil, grain rice (uncooked ), onion (chopped ), green pepper (chopped ), chicken broth (canned ), salt, dried oregano, bay leaf, fresh parsley (chopped )

uncooked long grain rice, water, onion, chopped, frozen peas, carrot, shredded, chicken bouillon granules, salt-free herb seasoning, salt and pepper to taste

skinless chicken breast, broccoli florets, brown rice, low fat cheddar cheese, shredded, garlic, minced, bread crumbs

butter , plus some to grease pan and dot top of cake, chicken stock, grain white rice, grated grana padano cheese or parmigiano-reggiano, salt and freshly grated black pepper, evoo, baby fennel , or 1 bulb fennel, trimmed and chopped, garlic, chopped, onion, chopped, handful golden raisins , optional, chopped fresh herbs (tarragon, thyme and parsley), swiss chard, stemmed and chopped, freshly grated nutmeg, dry white wine, homemade or panko breadcrumbs

olive oil, thick) sliced yellow squash (about 1/2 lb), thick) sliced zucchini (about 1/2 lb), chopped onion, chopped fresh or 1/2 tsp dried rosemary, cooked rice, minced fresh chives or green onions, low-fat milk, garlic and herbs reduced-fat soft spreadable cheese (such as rondele), salt, black pepper, eggs, lightly beaten, egg whites, lightly beaten

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

green onion, thinly sliced, dried basil, crushed, dried rosemary, crushed, dried thyme, crushed, egg, butter, cut up, milk, bread flour, sugar, salt, bread machine yeast

onion, chopped, butter, cooked rice, hot, sour cream, curd cottage cheese, salt, pepper, chopped green chilies, drained, cheddar cheese, shredded

cooked white rice (can use brown rice if desired), corn, chopped grape tomatoes, green onion, sliced, sour cream, monterey jack cheese, cooked bacon, finely chopped, paprika, salt and pepper, to taste, reynolds wrap foil

enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded