16 cheesy potato italian Recipes

simply potatoes traditional mashed potatoes, ground italian sausage, cooked & room temperature, italian cheese blend, sun-dried tomato pesto, seasoned panko breadcrumbs, divided

russet potatoes (about 1 1/2 lb), fat free sour cream, parmesan cheese, shredded, mozzarella cheese, shredded, sun-dried tomato, chopped, green onion, tops only and chopped, italian parsley, chopped, kosher salt, fresh ground black pepper

simply potatoes traditional mashed potatoes, grated chef s 6-cheese italian cheese blend, fully cooked frozen seasoned steak strips, thawed, sliced portabella mushrooms, marsala wine

simply potatoes shredded hash browns, kraft sun-dried tomato salad dressing , and more if needed, boneless beef top round (sliced thin making four steaks), monterey jack pepper cheese, italian parsley, chopped

ground beef, onion, diced, garlic, minced, italian-style diced tomatoes, water, beef bouillon cubes, carrots, chopped, celery ribs, chopped, potatoes, cubed, dry small shell pasta (such as ditallini), milk, flour, velveeta cheese, cubed

cream of mushroom soup, sour cream, milk, shredded kraft italian cheese blend (8 oz. package), cooked ham , cubed bite-sized, green giant sliced mushrooms, drained, instant minced onion, fresh coarse ground black pepper , to taste, raw asparagus , cut into 1-inch pieces, uncooked wide or dumpling egg noodles, crushed ruffles potato chips

russet potatoes, italian salad dressing mix, butter, bacon, shredded cheddar cheese

yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, milk, divided, canadian cheddar cheese, shredded, divided, lean ground beef, garlic cloves, finely chopped, onion, chopped, dried italian herb seasoning, all-purpose flour, stewed tomatoes, barbecue sauce, divided (approx ), frozen peas and corn (or small cut-up mixed vegetables), pepper sauce

margarine, butter, onion, chopped, garlic clove, finely chopped, flour, low-fat milk, chicken broth, fresh ground black pepper, shredded sharp cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced, italian parmesan flavored breadcrumbs

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

barbecue sauce, grape jelly or 1/3 cup seedless raspberry jam, frozen waffle cut french-fried potatoes or 3 cups frozen thick cut french-fried potatoes, ready-to-serve cooked bacon, chopped, dry breadcrumbs, finely chopped, honey-roasted walnuts or 2 tbsp almonds, finely chopped, barbecue sauce, poultry seasoning, uncooked ground chicken or 8 oz uncooked ground turkey, shredded italian cheese blend or 1/2 cup shredded monterey jack pepper cheese or 1/2 cup shredded gorgonzola, snipped fresh chives, dinner rolls or 8 cocktail-sized hamburger buns, split, sliced tomato, sliced lettuce