191276 cheesecake sour cream topping no crust Recipes

top sirloin steaks, all-purpose flour, paprika, salt, pepper, oil, chopped onion, minced garlic clove, water, soy sauce, brown sugar, dijon-style mustard, sliced mushrooms, sour cream, rice or buttered noodles, as desired

graham cracker crumbs, butter, melted, sugar, cream cheese, vanilla, sour cream, eggs, mixed berries

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

cream cheese, eggs, unsalted butter (1 stick), sugar, sour cream, lemon juice, cornstarch, vanilla

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pack pumpkin, sour cream, vanilla extract, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, brown sugar, pack pumpkin, cornstarch, ground cinnamon, ground nutmeg, evaporated milk, eggs, sour cream, white sugar, vanilla extract, ground cinnamon , or to taste

fat free cream cheese, softened, fat free sugar-free instant butterscotch pudding mix, splenda sugar blend for baking, nonfat sour cream, cool whip free, plain fat-free yogurt, graham cracker crust, butterscotch topping

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

graham cracker pie crust, fat free cream cheese, softened at room temperature, splenda sugar substitute, vanilla extract, lemon , juice of, eggs, fat free sour cream, splenda sugar substitute, vanilla extract

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

graham crackers, sugar, cinnamon, melted butter, philadelphia cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, vanilla

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

chopped spinach, dry onion soup mix, sour cream, roll jalapino cheese, topping; bread crumbs and melted margerine

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

graham cracker crumbs (about 7 oz), granulated sugar, almond meal (can substitute ground pecans), butter, melted, kosher salt, cream cheese, room temperature (it is very important that the cheese be at room temperature, take the packages out of the fridge at ), granulated sugar, divided, kosher salt, all-purpose flour , sifted, eggs, separated, sour cream, lemon juice, vanilla extract (sub the 1/2 tsp for 1/2 tsp almond extract if you like a more nutty taste), ground nutmeg, sour cream, sugar, pure vanilla extract