Sour Cream Spinach Casserole Recipe

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Sour Cream Spinach Casserole
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Ingredients:

Directions:

  1. Cook spinach according to directions on pkg.and drain
  2. Combine spinach and soup mix, sour cream, and cheese
  3. Let stand several hours
  4. Put in greased casserole, top with bread crumbs and melted margarine. bake at 300.degrees f for 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.45 Kcal (559 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 16.79mg 6%
Sodium 342.25mg 14%
Potassium 852.17mg 18%
Total Carbs 13.1g 4%
Sugars 2.22g 9%
Dietary Fiber 6.52g 26%
Protein 10.57g 21%
Vitamin C 13.3mg 22%
Vitamin A 2.1mg 71%
Iron 4.3mg 24%
Calcium 345.1mg 35%
Amount Per 100 g
Calories 50.77 Kcal (213 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 11%
Cholesterol 6.39mg 6%
Sodium 130.22mg 14%
Potassium 324.23mg 18%
Total Carbs 4.98g 4%
Sugars 0.85g 9%
Dietary Fiber 2.48g 26%
Protein 4.02g 21%
Vitamin C 5.1mg 22%
Vitamin A 0.8mg 71%
Iron 1.6mg 24%
Calcium 131.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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