328 cheesecake ginger cheesecake Recipes

gingersnap crumbs (about 30 cookies), unsalted butter, melted, cream cheese, room temperature, sugar, sugar, eggs, room temperature, ground ginger, ground cinnamon, minced stem ginger in syrup, vanilla extract, sour cream

cream cheese, softened, sugar, eggs, vanilla, shortening, sugar, molasses, egg, beaten, flour, baking soda, salt, cinnamon, ginger

unsalted butter, melted , plus additional, unsalted butter, for greasing, gingersnaps (about 24 cookies smashed which equals 1.5 cups), sugar, salt, sugar, chopped crystallized ginger, low-fat cream cheese, softened, eggs, low-fat milk, all-purpose flour, grated fresh nutmeg, salt, canned pumpkin

vegetable oil cooking spray, gingersnap cookies, crushed, carton 1% fat cottage cheese, light cream cheese, sugar, divided, brandy, eggs, chopped crystallized ginger, egg whites, cream of tartar, gingerroot , strips (optional)

gingersnaps, sugar, ground ginger, unsalted butter, melted and cooled, white chocolate, cream cheese, sugar, eggs, room temp, egg yolk, room temp, vanilla, ground ginger, crystallized ginger, minced (chop with chef s knife with sugar so it doesn tsp stick. avoid cuisinart)

unsalted butter, melted (divided use ), graham cracker crumbs, sugar (divided use ), salt , plus, salt (divided use ), cream cheese, room temperature, sour cream, pumpkin puree, eggs, room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, pecans, toasted and roughly chopped

gingersnap crumb crust,> baked and cooled, sugar, chopped crystallized ginger, cream cheese, softened, eggs, whole milk, all-purpose flour, freshly grated nutmeg, salt, canned solid-pack pumpkin (from a 15-oz can)

flour, sugar, sweet butter, candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel), cream cheese, softened, sugar, egg, fresh lemon juice, candied pineapple, coarsely chopped, candied ginger, finely chopped

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

coarsely crushed gingersnaps (we tested with nabisco), butter, softened, sugar, all-purpose flour, chopped crystallized ginger, frozen new york style cheesecake (we tested with sara lee)

gingersnap crumbs, unsalted butter, melted, cream cheese, softened, sour cream, all-purpose flour, light brown sugar, honey, eggs, minced candied ginger, ground ginger, ground cinnamon, cream, ground ginger, ground cinnamon

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

gingersnap cookie crumbs (about 12 oz), chilled butter, cut into small pieces, cream cheese, room temperature, sugar, vanilla extract, salt, minced peeled fresh ginger, eggs, room temperature, sour cream, sugar, chopped crystallized ginger, vanilla extract, ground ginger

crumb-crust recipe , made with finely ground graham crackers and 1/2 tsp ground ginger, cream cheese, softened, eggs, vanilla, sugar, coarsely chopped crystallized ginger, grated fresh ginger, sour cream, sugar, vanilla

unbaked pie shell (9-inch), cream cheese, softened, granulated sugar, vanilla, egg, chrystallized ginger, finely chopped, all-purpose flour, butter, melted, brown sugar , packed, vanilla, eggs, pecans (halves or pieces)

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel