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Ginger Streusel-Topped Cheesecake Recipe

Ginger Streusel-Topped Cheesecake Recipe

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Ingredients

Count

Nutrition

2445

Calories

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Ingredients:

Serving

1 cup gingersnaps, coarsely crushed
1/2 cup butter, softened
1/2 cup sugar
1/2 cup all-purpose flour
optional: 1 tsp. crystallized ginger. finely chopped
1 (30-oz.) frozen new york-style cheesecake

Directions:

Combine first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425° for 16 to 19 minutes, or until streusel is golden. Scoop warm cheesecake into serving bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2445.46 Kcal (10239 kJ)
Calories from fat	1142.94 Kcal
		% Daily Value*
Total Fat	126.99g	195%
Cholesterol	291.37mg	97%
Sodium	1328.73mg	55%
Potassium	913.95mg	19%
Total Carbs	309.45g	103%
Sugars	118.59g	474%
Dietary Fiber	7.17g	29%
Protein	24.98g	50%
Vitamin A	1.1mg	38%
Iron	14.8mg	82%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	483.41 Kcal (2024 kJ)
Calories from fat	225.93 Kcal
		% Daily Value*
Total Fat	25.1g	195%
Cholesterol	57.6mg	97%
Sodium	262.66mg	55%
Potassium	180.67mg	19%
Total Carbs	61.17g	103%
Sugars	23.44g	474%
Dietary Fiber	1.42g	29%
Protein	4.94g	50%
Vitamin A	0.2mg	38%
Iron	2.9mg	82%
Calcium	45.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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