237976 cheese stuffed potatoes buffalo tenders Recipes
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baking potatoes , scrubbed clean to eat and13 Morebaking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)1 hour 5 min, 14 ingredients
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unpeeled russet potatoes (each about 16 oz), scrubbed and17 Moreunpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)18 ingredients
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baking potatoes, cubed deli ham, chopped sweet onion and12 Morebaking potatoes, cubed deli ham, chopped sweet onion, chopped celery, chopped sweet red pepper, olive oil, reduced-fat cream cheese, cream-style cottage cheese, salt, pepper, shredded sharp cheddar cheese, shredded swiss cheese, milk, shredded parmesan cheese, minced fresh basil20 min, 15 ingredients
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Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crustcoarsely grated monterey jack cheese (about 4 oz) and17 Morecoarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)46 min, 18 ingredients
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Cheese-Stuffed Potatoesbaking potatoes (about 2 1/2 lb) and5 Morebaking potatoes (about 2 1/2 lb), shredded sharp cheddar cheese, fat-free sour cream, chopped green onions, salt, paprika6 ingredients
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Cheese-Stuffed Potatoesbaking potatoes (2 lb) and9 Morebaking potatoes (2 lb), chopped leeks (white portion only ), chopped onion, garlic cloves, minced, olive oil, fresh or frozen corn, cottage cheese, reduced-fat plain yogurt, salt, pepper1 hour 10 min, 10 ingredients
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Cheese And Potatoe Casserolemilk, flour, salt, black pepper, cheese whiz cheese spread and3 Moremilk, flour, salt, black pepper, cheese whiz cheese spread, potatoes peeled, greenbeans drained, packes smoke sausage cut into bite size pieces30 min, 8 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Mac & Cheese Stuffed Potato Skinsrusset potatoes , 6-8 oz. each and4 Morerusset potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion21 min, 5 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Ww Broccoli and Cheddar Stuffed Potatogarlic cloves, broccoli, low fat cottage cheese and2 Moregarlic cloves, broccoli, low fat cottage cheese, reduced-fat cheddar cheese, baking potatoes55 min, 6 ingredients
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Broccoli and Cheese Stuffed Potatoes - OAMCrusset potatoes, broccoli florets, sour cream and4 Morerusset potatoes, broccoli florets, sour cream, green onions, chopped, shredded cheddar cheese, salt, cayenne pepper1 hour 10 min, 7 ingredients
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French Stuffed Potatoes (OAM Cooking)ground beef, chopped onion, mushroom stems and pieces and4 Moreground beef, chopped onion, mushroom stems and pieces, onion salt, grated swiss cheese, grated cheddar cheese, baking potatoes21 min, 7 ingredients
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