Directions:
- Prick potatoes with fork: Microwave until tender.
- Preheat oven to 425°F.
- Line baking sheet with foil.
- When potatoes are cool, cut in half lengthwise; scoop out flesh, leaving 1/4-inch border.
- Place skins cut-side up on baking sheet.
- Bake until crisp, 15 minutes.
- Meanwhile heat prepared macaroni and cheese. Stir in 1/2 cup cheese and chipotle.
- Fill skins with macaroni mixture; sprinkle with remaining cheese.
- Reduce oven to 300°F and bake until cheese melts, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.18 Kcal (394 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 120.53mg | 5% | |
| Potassium | 114.57mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 230.81 Kcal (966 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 9% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 6% | |
| Sodium | 295.4mg | 5% | |
| Potassium | 280.78mg | 2% | |
| Total Carbs | 10.69g | 1% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 13.33g | 11% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 378.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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