318 cheese spinach pepper quiche Recipes

deep dish pie shell, pickled sweet red peppers, sliced, olive oil, fresh spinach, stemmed, eggs, heavy cream, feta cheese, crumbled

frozen spinach, thawed and drained, bacon, cooked and chopped, skim milk, eggs, shredded cheddar cheese, salt and pepper, prepared pie crust

frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)

muenster cheese, sliced, frozen chopped spinach, thawed and drained, eggs, grated parmesan cheese, cream cheese, softened, salt and pepper to taste, garlic powder to taste, muenster cheese, sliced

butter, bottled minced garlic, onion, chopped, shredded sharp cheddar cheese, divided, milk, eggs, lightly beaten, salt & pepper, to taste, frozen chopped spinach, thawed & squeezed dry, feta cheese with dried basil and tomato, crumbled, sliced mushrooms, drained, frozen deep dish pie shell, slightly thawed

garlic cloves, chopped, shallots, chopped, fresh spinach, butter, canned artichoke hearts, chopped, pine nuts, toasted, freshly grated nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, grated, parmigiano-reggiano cheese, grated, pie shell

frozen chopped spinach, thawed, tomato, sliced, cottage cheese, grated sharp cheddar cheese, eggs, canola oil, garlic salt, ground black pepper

egg, separated, water, prepared 9-inch single pie crust, eggs, milk, canola oil, sliced fresh mushrooms, chopped onion, salt, freshly ground black pepper, fresh spinach, chopped, dried tarragon, paprika, cayenne pepper, shredded white cheddar cheese, zucchini, thinly sliced into rounds, shredded white cheddar cheese

butter, garlic, chopped, onion, chopped, frozen chopped spinach, thawed and drained, mushrooms, drained, herb and garlic feta, crumbled, shredded cheddar cheese, salt and pepper to taste, unbaked deep dish pie crust, eggs, beaten, milk, salt and pepper to taste

butter, garlic cloves, chopped, onion, chopped, frozen chopped spinach, thawed and drained, mushrooms, drained, herb and garlic feta, crumbled, shredded cheddar cheese, salt and pepper, unbaked deep dish pie shells, eggs, beaten, milk, salt and pepper

butter, garlic, chopped, onion, chopped, frozen chopped spinach, thawed and drained, mushrooms, drained, herb and garlic feta, crumbled, shredded cheddar cheese, salt and pepper to taste, unbaked deep dish pie crust, eggs, beaten, milk, salt and pepper to taste

unbaked pastry shell (9 inches), ground venison, sliced fresh mushrooms, chopped onion, chopped green pepper, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, eggs, half-and-half cream, pepper, salt

ready-made pie crust (i use pillsbury ), butter, onion, chopped, frozen chopped spinach, thawed & drained, garlic clove (pressed , using garlic press), eggs, milk, shredded colby-monterey jack cheese, salt & pepper

butter, garlic cloves, chopped, onion, chopped, chopped fresh spinach (can use frozen, thawed & drained ), mushrooms, roughly chopped, shredded italian cheese blend (parmesan, ramano, mozzerella), shredded cheddar cheese, salt and pepper, whole eggs, egg whites, milk, salt and pepper

bread stale or lightly toasted, spinach chopped, garlic minced, button mushroom quartered, tomatoes quartered, eggs, cheese grated, milk, yogurt (or add an extra 1/2 cup milk), salt and pepper, chilli powder/ paprika, sliced jalapeno, olive oil

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

whole wheat flour, salt, butter or 3/4 cup margarine, plain yogurt, egg yolk, frozen chopped spinach, feta cheese, cottage cheese, scallions, chopped with tops included, olive oil, basil, garlic clove, black pepper, eggs, milk