229461 cheese shortbread leaves cheese chutney Recipes

cream cheese, softened, shredded sharp cheddar cheese, chutney, bacon strips, chopped, green onions, finely chopped, assorted crackers

flour tortillas, vegetable oil, chutney, cooked chicken (optional) or 4 oz turkey, cut into strips (optional), cheddar cheese , sharp grated

chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion

chopped pecans, freshly shredded sharp cheddar cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, half-and-half, parchment paper

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

cream cheese, softened, chutney or spiced peach jam, sliced green onions, snack crackers of choice

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions

log plain good quality goat cheese, chutney (any kind ), cracker , for serving

chutney, chopped green onions, ahvosh crackers (about 2 by 4 in.), parmesan cheese

cream cheese, commercial chutney, chopped (or use your own canned chutney), curry powder, chopped cooked chicken, commercial plain croissants , cut in half horizontally, alfalfa sprout

whole-grain bread, mnajor grey chutney, shredded reduced-fat cheddar cheese, watercress sprigs

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

whole-wheat bread, cheddar cheese, mango chutney, onion , medium

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

cream cheese, chutney, almonds chopped, toasted, curry, ground mustard