1594 cheese sauce mexican Recipes

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

uncooked barilla castellane, olive oil, chorizo sausage, casings removed, fresh corn kernels or 1 cup frozen corn kernels, barilla sweet peppers & garlic sauce, chopped cilantro (, for garnish ), shredded mexican blend cheese or shredded monterey jack cheese, , for garnish

ground beef cooked and drained, mccormick original taco seasoning mix, water, onion finely chopped, green giant mexican corn, green bell pepper finely chopped, ricos nacho cheese sauce, penne pasta, kraft italian blend shredded cheese

lean ground beef, diced green chilies, cream of mushroom soup, enchilada sauce, mexican blend cheese, corn tortillas

salt & freshly ground black pepper, lemon , juice of, dried hot red chilies , deseeded and crumbed, onion, sliced into rings, potatoes, peeled, fresh chili pepper, cut into thin strips (green or red ), hard-boiled eggs, halved, to garnish, black olives, to garnish, mozzarella cheese, roughly grated, heavy cream, turmeric, fresh chili pepper, finely chopped (green or red ), olive oil

ground beef, salsa, nacho cheese sauce, tortillas, refried beans, mexican blend cheese

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

pork breakfast sausage, butter, green onions, chopped, eggs, beaten, whipping cream or 2 tbsp half-and-half cream, salt and pepper, flour tortillas, cheddar cheese, shredded, shredded cheese, for topping (any amount desired), butter, flour, half-and-half cream (or use full-fat milk), shredded cheddar cheese, chopped green chilies, undrained, salt, black pepper (optional)

butter, shredded monterey jack cheese, sour cream, diced green chilies, drained

chicken, rice, refried beans, cheese sauce, salsa, corn chips (fritos), shredded cheese

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder

hamburger, enchilada sauce, mexican style rice, lg. package. nacho cheese chips, refried beans, onion, chopped, cheddar cheese, grated, ts jalapeno peppers (diced )

black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only

cream cheese, softened, sour cream, ground cumin, roma tomatoes, seeded and diced, chili sauce, shredded colby jack cheese or mexican blend