Directions:
- Prepare castellane according to package directions; drain.
- Heat oil in large skillet over medium heat.
- Add chorizo; cook and stir aLout 9 minutes; drain off fat.
- Add corn and cook 5 to 7 minutes.
- Pour in Barilla* sauce and cook until heated through.
- Add chorizo mixture to cooked castellane in large howl and toss well.
- Garnish with cilantro and cheese, if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.7 Kcal (1615 kJ) | ||
| Calories from fat | 186.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 275.75mg | 11% | |
| Potassium | 296.01mg | 6% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.5 Kcal (1455 kJ) | ||
| Calories from fat | 167.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 32% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 6% | |
| Sodium | 248.44mg | 11% | |
| Potassium | 266.7mg | 6% | |
| Total Carbs | 38.52g | 14% | |
| Sugars | 16.45g | 73% | |
| Dietary Fiber | 4.44g | 20% | |
| Protein | 7.3g | 16% | |
| Vitamin C | 5.6mg | 10% | |
| Vitamin A | 0.7mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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