68 cheese rosemary fennel Recipes

  • Fennel and Salami Sauce
    fennel bulbs, thinly sliced, onions, sliced, bay leaf and
    8 More
    fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly
    1 hour 20 min, 11 ingredients
  • Peppered Pork Tenderloin with Blue Cheese Plums
    chopped fresh rosemary, fennel seeds, coriander seeds and
    8 More
    chopped fresh rosemary, fennel seeds, coriander seeds, kosher salt, freshly ground black pepper, pork tenderloins, trimmed, olive oil, divided, plums, halved and pitted, crumbled blue cheese, rosemary sprigs (optional)
    11 ingredients
  • Creamy Fennel and Leek Soup
    unsalted butter, fennel bulbs, thinly sliced and
    12 More
    unsalted butter, fennel bulbs, thinly sliced, leeks , thoroughly washed, 2 thinly sliced, and 1 cut in half lengthways, and then cut into 4cm strips (for garnish), garlic cloves, finely chopped, chicken stock or 4 cups vegetable stock, rosemary sprigs, dried thyme, ground nutmeg, sour cream, low fat is fine, parmesan cheese, freshly grated, salt & freshly ground black pepper, to taste, olive oil, sour cream, low fat is fine, to garnish, parmesan cheese, freshly grated, to garnish
    45 min, 14 ingredients
  • Ravioli With Pork, Fennel, and Shiitake Sauce
    olive oil, chopped onion, chopped fennel bulb and
    12 More
    olive oil, chopped onion, chopped fennel bulb, shiitake mushroom caps, chopped, garlic gloves, minced, salt, freshly ground black pepper, pork tenderloin, cut into 1/2-inch cubes, dry white wine, canned crushed tomatoes, low-sodium chicken broth, chopped fresh rosemary, chopped fresh oregano , plus more for garnish, fresh cheese ravioli, freshly grated parmesan cheese
    15 ingredients
  • Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
    skinless, boneless chicken breast halves and
    18 More
    skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced
    19 ingredients
  • Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
    a 1/2-lb log of mild goat cheese , such as montrachet, cu... and
    5 More
    a 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil
    6 ingredients
  • Fennel with Rosemary, Shallots and Goat Cheese Fennel with Rosemary, Shallots and Goat Cheese
    baby fennel bulbs, trimmed, butter, minced garlic and
    5 More
    baby fennel bulbs, trimmed, butter, minced garlic, minced fresh rosemary, shallot , quartered lengthwise, dry white wine, salt and pepper to taste, goat cheese, crumbled
    1 hour , 8 ingredients
  • Fennel with Shallots, Rosemary and Goat Cheese Fennel with Shallots, Rosemary and Goat Cheese
    chopped shallots, chopped fresh rosemary, chopped garlic and
    4 More
    chopped shallots, chopped fresh rosemary, chopped garlic, fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish, dry white wine, butter , cut into pieces, soft fresh goat cheese (such as montrachet), crumbled
    7 ingredients
  • Fennel-and-Potato Gratin Fennel-and-Potato Gratin
    butter, shallot, sliced, garlic clove, minced and
    9 More
    butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs
    12 ingredients
  • Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives
    fennel bulb, kalamata olives, pitted and halved and
    8 More
    fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese
    10 ingredients
  • Autumn Vegetable Medley with Rosemary and Nutmeg Autumn Vegetable Medley with Rosemary and Nutmeg
    fennel bulb with stalks, cubed peeled butternut squash and
    9 More
    fennel bulb with stalks, cubed peeled butternut squash, thick) slices parsnip, thick) slices carrot, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese (optional)
    11 ingredients
  • Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali) Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali)
    soft goat cheese , preferably coach farm, milk, parsley and
    15 More
    soft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil
    1 hour 40 min, 18 ingredients
  • Risotto with Asparagus, Fennel, and Leeks Risotto with Asparagus, Fennel, and Leeks
    fat-free , less-sodium chicken broth, olive oil and
    8 More
    fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), sliced fennel bulb (about 1 small bulb), uncooked arborio rice or other short-grain rice, dry white wine, diagonally cut asparagus, chopped fresh or 1/8 tsp dried rosemary, black pepper, grated fresh parmesan cheese
    10 ingredients
  • Porcini-Braised Boar with Artichoke and Fennel Porcini-Braised Boar with Artichoke and Fennel
    dry cannellini beans, chicken or pork stock, water and
    17 More
    dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested
    3 hour 50 min, 20 ingredients
  • Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young) Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young)
    sugar, salt, cipollini onions, peeled, garlic and
    13 More
    sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish
    40 min, 17 ingredients
  • Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller) Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)
    corn muffin mix (recommended : jiffy) and
    10 More
    corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves
    45 min, 12 ingredients
  • Goat Cheese with Bell Pepper Dressing Goat Cheese with Bell Pepper Dressing
    olive oil, diced green bell pepper, diced red bell pepper and
    11 More
    olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted
    14 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients




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