521 cheese olive olive spread Recipes

cream cheese, softened, i use low fat, mayonnaise , i use low fat hellmans, chopped pecans , also can use walnuts, sliced green olives, olive juice , from olive jar, pepper

olive oil , spread (eg olivio), emmenthaler cheese, finely grated, grated mozzarella cheese, granary flour, baking powder, english mustard powder, mixed seeds

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

cream cheese, softened, pizza sauce, shredded italian cheese blend, sliced and quartered pepperoni, sliced ripe olives, bagel chips

cream cheese, softened, mayonnaise, sliced green olives, drained, coarsely chopped pecans

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese, softened (i use neufchatel cream cheese as it s lighter and easier to spread), pitted black olives, finely chopped, pimiento-stuffed spanish olives, finely chopped, olive oil, garlic powder, seasoning salt (optional)

all-purpose baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or package cream cheese, softened

shredded cheese (if using spread, 1/2 a small jar spread like kraft old english) or 2 1/2 oz cheese spread (if using spread, 1/2 a small jar spread like kraft old english), butter, room temperature, flour, cayenne, garlic-stuffed olives

cream cheese, softened, mayonnaise, coarsely chopped pecans, chopped salad olives, olive juice, black pepper, cayenne to taste

feta cheese, crumbled, cream cheese, room temp, plain thick yoghurt as needed- try greek yoghurt, chopped black olives as desired, drained chopped sundried tomatoes in oil as desired, chopped red chili pepper as desired, fresh rosemary as desired for garnish

cream cheese, softened, pizza sauce, italian cheese blend, shredded (or use mozzarella if you can tsp find the blend), pepperoni, sliced and quartered (i use stick pepperoni instead of pre-sliced pizza pepperoni), ripe olives, drained and sliced, bagel chips , for serving

cream cheese,softened, pizza sauce, shredded italian cheese blend, sliced and quartered pepperoni, ripe olives,drained and sliced

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

mayonnaise, grated green onions, grated cheddar cheese, chopped ripe olives, curry powder