210 cheese olive appetizers Recipes

olive oil, green onions (minced ), green peppers (minced ), flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, sugar, aged cheddar cheese, swiss cheese, parmesan cheese, thyme, oregano, black olives (sliced ), green olives (sliced )

shredded swiss cheese, mayonnaise, chopped ripe olives, bacon strips, cooked and crumbled, chopped green onions, minced fresh parsley or 1/2 tsp dried parsley flakes, snack rye bread

pimento stuffed olives, pimento stuffed olives, pitted kalamata olives or 6 oz black olives, colby cheese, rosemary sprig, if desired

pitted ripe olives , super colossal-size, pepperoni, sliced thin and 1 1/2-inches in diameter, cheese, of your choice, cut in 2-inch long, thin julienne strips, carrots or zucchini, cut into 2-inch long, thin julienne strips or bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips, fresh herb, for garnish (dill, basil, parsley or tarragon)

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

pimento stuffed olive, drained and sliced, chunky salsa, drained slightly, cream cheese, ritz cracker

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

cheese crackers, crushed, sour cream, green pepper, green olives (1/2 cup.), onion, quartered, stalk celery (1-inch pieces), lemon juice, worcestershire sauce, tabasco sauce, salt, paprika

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce

goat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved

grated sharp cheddar cheese, softend butter, flour, pimento stuffed olives

cream cheese, softened, shredded cheddar cheese (12 oz.), red bell pepper , chopped tiny, chopped onion, lemon juice, worcestershire sauce, chopped fresh parsley , more if needed, tomatoes, halved, pimento stuffed olives, cheddar cheese , stars cut them yourself from cheddar or buy them bagged and pre-cut about 1-inch in size, lemon , rind of, cut peel into long thin strips letting them curl, assorted cracker

quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured

pastry for a double crust 9 inch pie (see below), monterey jack cheese, eggs, alcaparrado or spanish manzanilla pimento-stuffed olives, commercial sour cream (18-20% fat), fresh or 1 t dried whole oregano chopped or crumbled, sliced pimento-stuffed olives as needed for garnish

bacon fried drained and crumbled, ripe olives chopped, green onion tops chopped, sharp cheddar cheese shredded, curry, mayonnaise, sourdough bread

bacon, cooked and cut in half, olives, parmesan cheese, for sprinkling, oregano, for sprinkling

chopped pitted ripe olives, chopped green onion, shredded sharp cheddar cheese, salt, curry, english muffins, split, mayonnaise