241996 cheese meltaways glaze cooking Recipes

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

cooked brown rice, rice vinegar, kosher salt, pine nuts, sheets nori (seaweed), prosciutto, blue cheese, peeled, julienned pear, balsamic glaze

eggs , large, low-fat milk, olive oil, flour, fresh sweet basil, fresh oregano, chopped, fresh parsley, chopped, garlic powder, spicy pepperoni, finely, snipped, mozzarella cheese, shredded, provolone cheese, shredded, edam cheese, shredded, parmesan cheese, ground, nonstick cooking spray (pam olive oil )

shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained

baking potatoes, sour cream, grated parmesan cheese, bacon strips, cooked and crumbled, chopped green onion, prepared horseradish, salt and pepper to taste, butter, shredded sharp cheddar cheese

cream cheese, softened, shredded cooked corned beef, prepared horseradish

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

dry ranch dressing mix (1 package), sour cream, sharp cheddar cheese, shredded, bacon, cooked and crumbled

bulk pork sausage, eggs, lightly beaten, milk, bread, cubed, shredded cheddar cheese, sliced bacon, cooked and crumbled, ground mustard

all-purpose flour (about 5 1/2 oz), cornstarch, salt, powdered sugar, butter, softened, style 1/3-less-fat cream cheese, softened, vanilla extract, powdered sugar, fresh lemon juice

all-purpose flour, cornstarch, salt, powdered sugar, butter, softened, style reduced-fat cream cheese, softened, vanilla extract, powdered sugar, vanilla extract

olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled

butter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)

hoagie buns, red onion, chopped, olive oil, shredded fontina cheese, shredded aged goat cheese, cubed fully cooked ham, roasted sweet red peppers, drained and cut into strips, minced fresh parsley, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

raw crescent roll, cream of chicken soup, milk, cheese , about, chicken breast, cooked and chopped into small pieces

cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind

balsamic vinegar, chopped dried tomatoes, chopped fresh or dried rosemary, sugar, salt, pepper, olive oil, refrigerated cheese-filled tortellini, cooked, rinsed, and drained, grape tomatoes, cut in half, minced red onion