324 cheese honey ham Recipes

jacket potatoes, cooked, knob butter, dijon mustard, eggs, separated, smoked mozzarella cheese, diced, honey-roasted ham, roughly chopped, chives, snipped, salt & pepper

bread, honey, dijon mustard, cayenne, honey-roasted ham, cheese (or to taste)

cream cheese, honey mustard, whole wheat bagels, split, swiss cheese, halved, canned pineapple, deli smoked ham, lettuce leaves

sorrento ricotta cheese, honey dijon mustard, flour tortillas, sliced baked ham, packaged coleslaw mix, chopped apple (i use granny smith), sliced green onion, mayonnaise

butter, onion, chopped, green onions, chopped, garlic powder, sliced honey ham, finely chopped, shredded cheddar cheese, dried breadcrumbs, divided, salt and pepper to taste, eggs, oil for frying, water

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

hawaiian sweet rolls, honey ham off the bone (the kind you get at the deli) sliced thin, baby swiss cheese, sliced thin, margarine, poppy seeds, prepared mustard, onion flakes, worcestershire sauce

flour, pepper, salt, butter, milk, honey ham, chopped, white potatoes, thinly sliced, sharp cheddar, shredded, white onion, chopped, green bell pepper, chopped

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

skinless, boneless chicken breast halves, deli ham, shredded mozzarella cheese, honey, spicy brown mustard, yellow mustard

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

head romaine lettuce, rinsed, patted dry and chopped, arugula, washed and dried, sliced mushrooms, grape tomatoes, halved, shallot, thinly sliced, fresh red currants, shredded swiss cheese, honey ham, chopped, balsamic vinegar, extra virgin olive oil, salt and pepper to taste

underwood ham spread, cream cheese, crushed pineapple, drained, chopped green onion, honey, flour tortillas, mayonnaise, mustard, honey

crust: 1/4 cup butter cracker crumbs, philly cream cheese, lemon juice, eggs, tea salt, black pepper, honey dijon mustard, swiss cheese, shredded, ham, cooked, finely chopped

prepared pizza crust, refrigerated, oscar mayer shaved honey ham deli meat, kraft colby-monterey jack cheese, shredded, kraft ranch dressing, tomato , cut into 8 thin slices

white dinner rolls, honey ham, swiss cheese, mayonnaise, miracle whip

softened cream cheese, honey, divided, mined green onions, pachage refrigerated crescent rolls , separated into triangles, sliced ham, tablespon mustard, mayonnaise, crushed pineapple, drained

underwood honey ham spread, cream cheese, crushed pineapple (drained ), chopped green onion (more if you like ), honey, flour tortillas