Directions:
- Preheat oven to 325^.
- Crust: Spray 6 spring-pan with cooking spray
- Swirl crumbs around pan to dust sides and bottom evenly.
- Set aside.
- Filling: Blend cream cheese and lemon juice until smooth.
- Add eggs one at a time.
- Add salt and pepper, then mustard.
- Fold in swiss cheese and ham.
- Pour into prepared pan.
- Bake at 325^ for 45-55 minutes.
- Let cool and serve at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.77 Kcal (2352 kJ) | ||
| Calories from fat | 490.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.48g | 84% | |
|---|---|---|---|
| Cholesterol | 174.22mg | 58% | |
| Sodium | 987.66mg | 41% | |
| Potassium | 25.44mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 1262.12 Kcal (5284 kJ) | ||
| Calories from fat | 1101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.4g | 84% | |
|---|---|---|---|
| Cholesterol | 391.41mg | 58% | |
| Sodium | 2218.97mg | 41% | |
| Potassium | 57.15mg | 1% | |
| Total Carbs | 20.56g | 3% | |
| Sugars | 17.78g | 32% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 24.15g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 735.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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