363109 cheese herb garlic bread yeasty bread Recipes

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

butter, softened, grated romano cheese, minced fresh basil or 2 tsp dried basil, minced fresh parsley, garlic cloves, minced, french bread , halved lengthwise, provolone cheese, shredded , optional

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

pita bread rounds, butter, melted, chopped fresh basil (or other herb of your choice), garlic, crushed, grated parmesan cheese

unsliced loaf (1 lb) french bread, butter, softened, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, garlic salt

butter, olive oil, garlic clove, crushed through a press, dried parsley, dried basil, paprika, italian bread

all-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl

garlic with skins left on, unsalted butter softened, grated parmesan cheese, salt, minced fresh basil, chives, minced fresh thyme, minced fresh oregano, italian bread halved lengthwise, freshly ground black pepper

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

garlic cloves, chopped, flat-leaf parsley, fresh chopped basil leaves, kosher salt, freshly ground black pepper, good olive oil, baguette

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

bread dough, butter, softened, mozzarella cheese, minced garlic, parmesan cheese

water, cream-style cottage cheese, soft butter, flour, shredded mozzarella cheese, grated parmesan cheese, sugar, garlic salt, dry yeast

reduced-calorie margarine, softened, grated fresh parmesan cheese, minced fresh parsley, minced fresh basil, garlic powder, thick) slices french bread

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast