Directions:
- On your cutting board, sprinkle garlic with salt and olive oil. Using the flat side of a chef's knife, smear garlic against the cutting board. Scrape back together into a small pile, and repeat until garlic forms a smooth paste. (Or, do this in a mortar and pestle.).
- Stir garlic, parsley and basil into butter. Season with salt and pepper.
- Cut off ends of baguette. Slice horizontally. Smear both cut surfaces generously with herbed butter. Place on foil-lined baking sheet. Bake in preheated 350°F oven 10-15 minutes until butter is melted, bread is hot, and edges are crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 160.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 481.34mg | 20% | |
| Potassium | 105.59mg | 2% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353 Kcal (1478 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 27% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 489.27mg | 20% | |
| Potassium | 107.33mg | 2% | |
| Total Carbs | 40.56g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.39g | 9% | |
| Protein | 7.26g | 14% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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