193125 cheese crackers martha stewart Recipes

cheese crackers , such as cheeze-its, worcestershire sauce, unsalted butter, melted, seasoning salt, taco seasoning mix , such as mccormicks

good-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)

short pasta (such as cavatappi or macaroni), butter, all-purpose flour, milk, cayenne pepper, ground nutmeg, shredded sharp white cheddar cheese (12 oz), grated parmesan cheese (2 oz), very coarse fresh breadcrumbs

fresh breadcrumb, whole milk, extra virgin olive oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, ground beef , preferably chuck, ground pork, eggs, egg yolks, chopped fresh flat-leaf parsley, chopped fresh oregano, freshly grated parmesan cheese, coarse salt, fresh ground black pepper

pretzels (fish-shaped) or 1 cup cheese crackers, oyster crackers, shredded wheat biscuit, ritz cracker , rich round cracker, cooking oil, worcestershire sauce, garlic powder, bottled hot pepper sauce, parmesan cheese , to taste

cheese crackers (recommended : ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommended : hidden valley original ranch), heaping tbsp dried dill, garlic powder, celery salt

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

cheese crackers (not peanut butter flavored), olive oil, hidden valley original ranch dressing mix, dried dill, garlic powder, celery salt

boneless skinless chicken breasts, cheese crackers, ff sour crean, garlic powder, chopped italian parsley, cayenne pepper

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

part-skim ricotta cheese (15 oz), granulated sugar, eggs, grated orange zest (1 orange), all-purpose flour, canola oil, sugar or maple syrup

frozen leaf spinach, thawed, fresh parsley, chopped, grated asiago cheese, capers, rinsed and drained, balsamic vinegar, garlic clove, minced, red pepper flakes, coarse salt & freshly ground black pepper, flank steak, olive oil

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

chili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper

cheese crackers (recommend ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommend hidden valley original ranch), dried dill, garlic powder, celery salt