Directions:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
- Pour this mixture over the crackers & make sure they are covered well with dressing.
- Refridgerate at least 24hours~turning the container every so often.
- Let mixture come to room Temp.
- Before serving.
- Then just store in covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 56.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 47.86mg | 2% | |
| Potassium | 14.41mg | 0% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 627.02 Kcal (2625 kJ) | ||
| Calories from fat | 541.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 10% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 460.32mg | 2% | |
| Potassium | 138.65mg | 0% | |
| Total Carbs | 18.52g | 1% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 1.02g | 0% | |
| Protein | 3.72g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 78.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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