358 cheese chile casserole Recipes

  • Chile Cheese Egg Casserole
    butter, eggs, flour, baking powder, diced green chilies and
    4 More
    butter, eggs, flour, baking powder, diced green chilies, cottage cheese, mascarpone or 1/4 cup cream cheese, shredded monterey jack cheese, salt & pepper
    1 hour 5 min, 9 ingredients
  • Spicy Chile Casserole
    vegetable oil, chopped onion, all-purpose flour and
    7 More
    vegetable oil, chopped onion, all-purpose flour, chicken broth, milk, diced green chiles, diced tomatoes with green chile peppers, cubed, cooked chicken meat, corn tortillas , cut into strips, sharp cheddar cheese, shredded
    10 ingredients
  • Turkey-Chile Casserole
    diced cooked turkey or 4 cups chicken and
    7 More
    diced cooked turkey or 4 cups chicken, diced green chilies (to taste), onion, finely chopped, cream of chicken soup, corn tortillas, softened butter (optional), sharp cheddar cheese, grated, chicken broth, regular strength
    45 min, 8 ingredients
  • Chicken Chile Casserole
    chicken breasts, water, to cover and
    12 More
    chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste
    26 min, 14 ingredients
  • Pork and Green Chile Casserole
    vegetable oil and
    10 More
    vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese
    55 min, 11 ingredients
  • Sausage, Egg and Chile Casserole
    bulk pork sausage, stalks celery, chopped, onion, chopped and
    8 More
    bulk pork sausage, stalks celery, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, chopped green chiles, drained, pepperidge farm white sandwich bread , cut into cubes, eggs, milk, condensed cream of mushroom soup (regular or 98% fat free), shredded mild cheddar cheese
    1 hour 20 min, 11 ingredients
  • Creamy Chicken and Chile Casserole
    boneless skinless chicken breasts, cubed (or 6 chicken te... and
    9 More
    boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder
    40 min, 10 ingredients
  • Rosie's Eggs Mexicana-Chile Casserole
    eggs, butter, melted, flour, baking powder and
    6 More
    eggs, butter, melted, flour, baking powder, carton cottage cheese, shredded monterey jack cheese, diced green chilies, drained, tomato, sliced, sour cream, salsa
    40 min, 10 ingredients
  • Season's Cheese & Chile Enchilada Crock Pot Casserole
    onion, diced, garlic cloves, minced, vegetable oil and
    12 More
    onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste
    6 hour 20 min, 15 ingredients
  • Cheese 'n' Chile Casserole Cheese 'n' Chile Casserole
    eggs, salt, monterey jack cheese, cubed and
    7 More
    eggs, salt, monterey jack cheese, cubed, cream cheese, cubed, curd cottage cheese, butter or margarine, cut into small pieces, all-purpose flour, baking powder, chopped green chiles, drained, diced pimiento, drained
    1 hour 3 min, 10 ingredients
  • Chile Cheese Egg Casserole Chile Cheese Egg Casserole
    butter, eggs, egg whites, flour, baking powder and
    5 More
    butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste
    10 ingredients
  • Green Chile Casserole Green Chile Casserole
    half and half, eggs, flour, whole green chilies diced and
    9 More
    half and half, eggs, flour, whole green chilies diced, pepper jack cheese, sharp cheddar cheese, tomato sauce, white onion, chicken broth, sugar, salt, freshly ground black pepper, vinegar
    1 hour , 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients
  • Corn-And-Green Chile Casserole Corn-And-Green Chile Casserole
    chopped onion, diced yellow squash and
    11 More
    chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)
    14 ingredients
  • Sausage, Cheese, and Chile Casserole Dip Sausage, Cheese, and Chile Casserole Dip
    bulk pork sausage, cream cheese, at room temperature and
    2 More
    bulk pork sausage, cream cheese, at room temperature, rotel (tomatoes and chilies), extra-sharp cheddar cheese, shredded
    35 min, 4 ingredients
  • Hominy With Spanish Chorizo and Two Cheeses Hominy With Spanish Chorizo and Two Cheeses
    oil or butter, for greasing casserole and
    14 More
    oil or butter, for greasing casserole, chorizo sausage, sliced 1/4 inch thick, garlic cloves, onions (about 3/4 lb.), olive oil, green bell pepper, diced (about 1 1/2 cup.), red sweet bell pepper, diced (about 1 1/2 cup.), dried oregano, ground cumin, coarsely chopped cilantro leaves, divided, salt , pepper to taste, whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed ), light cream or 2/3 cup half-and-half, shredded sharp cheddar cheese, divided (about 6 oz.), monterey jack cheese with chile, cut into 1/2-inch cubes
    30 min, 15 ingredients
  • Chicken and Cheese Enchilada Casserole Chicken and Cheese Enchilada Casserole
    olive oil, corn tortillas (6-inch) and
    5 More
    olive oil, corn tortillas (6-inch), monterey jack cheese, shredded, cooked chicken breast, chopped, diced green chilies, drained, chopped onion, green chile enchilada sauce
    7 ingredients




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