13228 cheese chicken breasts chicken Recipes

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

onion, finely chopped, butter, cheddar cheese or 1 (8 oz) package mexican blend cheese, shredded, broccoli florets, cooked, drained and chopped, cream of mushroom soup, cream of chicken soup, chicken breasts or 4 1 whole rotisserie chicken, cooked and roughly chopped, cooked rice, salt and pepper, to taste

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

chicken breast halves (2-3 s cut in half), black beans un-drained or pinto beans, mexican stewed tomatoes or rotel tomatoes, salsa, tomato sauce, tortilla chips, shredded cheddar cheese, sour cream

boneless skinless chicken breasts or 1 1/2 lbs chicken tenders, parmesan cheese, ground, dried oregano, garlic powder, paprika, pepper, eggs, butter

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

chicken breasts (or your choice of chicken pieces), onion, coarsely chopped, angel hair pasta, fresh sliced mushrooms (a little more at our house, can also use canned mushroom pieces in a pinch), butter or 4 tbsp margarine, garlic powder, salt and pepper, velveeta cheese, cubed, low-fat cream of mushroom soup, grated sharp cheddar cheese

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

chicken breasts or 4 chicken legs or 4 chicken thighs, italian dressing, potatoes, parmesan cheese

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

chicken breasts or 1 1/2 lbs any chicken pieces, olive oil, butter (divided in 1/2), onion, chopped, garlic cloves, choppped, picante sauce, chicken broth, parsley, chopped, cheddar cheese or 1/4 cup monterey jack cheese, grated

chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing

chicken breasts or 1 whole chicken, shredded off bones, salt (i like a little more ), pepper (i prefer fresh ground ), green onions, chopped, bell pepper, chopped small, shaved honey-roasted ham (i use 1/2 lb with whole chicken), lasagna noodle , 1 box, spaghetti sauce , 1 can of your favorit, swiss cheese , 1 package, cheddar cheese , 1 package

chicken breasts or 1 1/2 lbs chicken tenderloins, poached and shredded, yellow onion, chopped, diced tomatoes with green chilies, such as rotel, black beans, cumin, mexican chili powder, whole wheat tortillas, green enchilada sauce, shredded cheddar cheese

lipton creamy chicken rice, water, margarine, cooked chicken breasts , or 1 large can chicken breast meat, frozen broccoli , or broccoli, carrot, cauliflower mix, shredded cheese , i use classic melts or colby jack (cheddar doesn tsp melt well)

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado