411 cheddar yeast Recipes

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

water, warm , 110-115 deg. f., active dry yeast or 2 1/4 tsp, unbleached flour, sugar, salt, butter, room temperature, eggs, room temperature, cheddar cheese , extra sharp, diced, egg, milk, celery seeds

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

dry yeast, water, milk, butter , cut into pieces, salt, sugar, eggs, beaten, flour, sharp cheddar cheese, grated (i recommend smoked sharp cheddar), parmesan cheese, grated

active dry yeast, warm water (110*-115*), warm milk (110*-115*), butter, melted, eggs, sugar, salt, all-purpose flour, sharp cheddar cheese (shredded )

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, dried minced onion, dried oregano, paprika, garlic salt, celery seed, shredded cheddar cheese

milk, water, butter or 3 tbsp margarine, flour, sugar, salt, active dry yeast, shredded sharp cheddar cheese (1/4 lb), melted butter or margarine, caraway seed (optional)

yeast, bread flour, cheddar cheese, cayenne pepper, ground mustard, salt, water, water, paprika

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

active dry yeast, warm water (100o to 110o), all-purpose baking mix, shredded cheddar cheese, egg, beaten

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, shredded cheddar cheese, egg white, beaten