Directions:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft).
- Punch dough down; divided into three portions. Shape each portion into 12 balls. Place in three greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 211.26mg | 9% | |
| Potassium | 31.94mg | 1% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.22g | 10% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.88 Kcal (933 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 197.53mg | 9% | |
| Potassium | 29.86mg | 1% | |
| Total Carbs | 46.22g | 16% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.88g | 10% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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