Cheddar Cheese Pear Pie Recipe

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Cheddar Cheese Pear Pie
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Ingredients
11
Count
Nutrition
229
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425*.
  2. Combine in a large bowl the filling ingredients and then pour into the pie crust.
  3. Rinse out the bowl and then re-use it to make the topping, (I hate using more dishes than neccesary!)
  4. Combine topping ingredients and then press over the filling.
  5. Pop it in the oven and bake at 425* for 25 minutes or until the cheese is melted and the crust is golden.
  6. Cool for about 15 minutes before serving. It is best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.95 Kcal (959 kJ)
Calories from fat 99.26 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 27.97mg 9%
Sodium 185.98mg 8%
Potassium 137.61mg 3%
Total Carbs 29.76g 10%
Sugars 16.54g 66%
Dietary Fiber 2.98g 12%
Protein 3.76g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 17%
Cholesterol 20.92mg 9%
Sodium 139.07mg 8%
Potassium 102.9mg 3%
Total Carbs 22.26g 10%
Sugars 12.37g 66%
Dietary Fiber 2.23g 12%
Protein 2.81g 8%
Vitamin C 2.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 69.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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