90040 cheddar apple tarts glaze Recipes

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

sheet frozen puff pastry (half of 17.3-oz package), thawed, golden delicious apples, peeled, halved, cored, each half very thinly sliced, sugar, unsalted butter, melted, honey

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples , tart, peeled and chopped (crispin, granny smith, northern spy or empire), apple, soft, peeled and chopped (mcintosh), onion, diced, gingerroot, minced, sugar, kosher salt, hot pepper flakes, hard apple cider, plum, chopped (purple or red ), mint (or basil)

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

apples , tart, cube, celery, thinly sliced, grapes, halved, marshmallow, evaporated milk, cold, sugar (optional), vanilla, mayonnaise, peanut butter, mixed nuts (optional)

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, apples peeled cored and sliced, ground cinnamon

all-purpose flour, divided, sugar, salt, active dry yeast, water (120o to 130o), saffron threads, crumbled, shortening, egg, beaten, cheddar-apple filling, egg, lightly beaten, apple jelly, melted, powdered sugar

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)