Cheddar Apple Crisp Recipe

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Ingredients:

Serving

6 cups apples (use tart cooking such as macs or granny smith ,s. core, pare)
1/4 cup sugar
2 tbsp unbleached flour
1 1/2 cups cheddar cheese , sharp, shredded
3/4 cup unbleached flour
1/4 cup sugar
1/2 tsp cinnamon, ground
1/4 tsp salt
1/2 cup butter

Directions:

Heat the oven to 375 degrees F.
Combine the apples, sugar, flour and 1 cup of cheese.
Place in a greased 8-inch square baking pan.
Combine the flour, sugar, cinnamon, and salt.
Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
Bake in the preheated oven for 30 to 35 minutes.
Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts.
Serve warm with hard sauce or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.42 Kcal (2639 kJ)
Calories from fat	335.2 Kcal
		% Daily Value*
Total Fat	37.24g	57%
Cholesterol	105.5mg	35%
Sodium	414.37mg	17%
Potassium	279.95mg	6%
Total Carbs	62.72g	21%
Sugars	33.88g	136%
Dietary Fiber	4.74g	19%
Protein	13.63g	27%
Vitamin C	9.4mg	16%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	331.2mg	33%

Amount Per 100 g
Calories	209.23 Kcal (876 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	57%
Cholesterol	35.02mg	35%
Sodium	137.53mg	17%
Potassium	92.92mg	6%
Total Carbs	20.82g	21%
Sugars	11.24g	136%
Dietary Fiber	1.57g	19%
Protein	4.52g	27%
Vitamin C	3.1mg	16%
Vitamin A	0.1mg	9%
Iron	0.6mg	10%
Calcium	109.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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