92343 cheddar apple apricot glaze Recipes

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

apple , golden delicious peeled,cored & chopped, apple juice, apricots, fresh,pitted skin optional, banana, peeled, low-fat plain yogurt, ice cubes, honey

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )

apricot preserves, orange marmalade, orange juice, ground cinnamon, ground nutmeg

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

all-purpose flour, divided, sugar, salt, active dry yeast, water (120o to 130o), saffron threads, crumbled, shortening, egg, beaten, cheddar-apple filling, egg, lightly beaten, apple jelly, melted, powdered sugar

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

apple cider, dried apricot, finely chopped, dried sweetened cranberries, grape-nuts cereal (or something similar), brown sugar, packed, divided, all-purpose flour, divided, ground cinnamon, divided, honey, vanilla extract, apples, peeled, cored & cut into 8 wedges each

apricot nectar juice, instant dry vanilla pudding, peach slices drained, granny smith apples, red delicious apples, grapes red and green, pineapple

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper