60397 cheddar and chutney tea sandwiches Recipes

a 9-oz jar major grey s chutney (about 1/2 cup), pieces chopped, sharp cheddar cheese (preferably white), grated coarse (about 2 cups), sour cream, cream cheese, softened, very thin slices homemade-type whole-wheat bread, minced fresh coriander leaves, mayonnaise

brioche rolls (mini), major grey chutney, aged cheddar cheese , extra sharp, good quality

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

good quality bread, pink lady apple sliced, cheddar cheese sliced, shelled walnuts, balsamic viniagrette

butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth

chicken, cooked and shredded, celery, finely diced, red onions, finely diced, walnuts, chopped, plain yogurt (sour cream if you don tsp have it. don tsp use mayo if the sandwiches are going to sit out.), lemon juice, mango chutney (or some other chutney), salt, pepper, butter (optional)

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

mayonnaise, dill weed, minced fresh parsley, lemon juice, dried thyme, dried tarragon, grated lemon peel, ground nutmeg, white sandwich bread, crusts removed, smoked salmon or lox, dill sprigs

vegetable cooking spray, pork tenderloin , cut into 1/4-inch-thick slices, purple onion, cut in half and sliced, mango chutney, madeira wine, lime juice, onion rolls, warmed

six 3/4-inch-thick diagonal slices italian or french bread, major grey s chutney, any large pieces chopped, dijon mustard, grated extra-sharp cheddar cheese

sharp cheddar cheese, shredded, cream cheese, chopped onions, dry sherry (or to taste), curry powder, tabasco sauce, mango chutney, chopped almonds

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

cream cheese, softened, mayonnaise, sugar, apple, red, cored and finely chopped, walnuts, toasted and finely chopped, celery, finely chopped, cheddar cheese , sharp, shredded, bread, white

cream cheese softened, mayonnaise, crushed pineapple with juice, pecans chopped and toasted, sliced white sandwich bread (2 packages)