Directions:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.1 Kcal (402 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 138.21mg | 6% | |
| Potassium | 43.78mg | 1% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 9% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 4% | |
| Sodium | 387.78mg | 6% | |
| Potassium | 122.83mg | 1% | |
| Total Carbs | 21.93g | 3% | |
| Sugars | 2.92g | 4% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 8.49g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 176mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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