26 cheat butter Recipes

oil, chicken thigh fillet, trimmed of fat, cut in half, butter, garlic cloves, crushed, tandoori curry paste, condensed tomato soup, low-fat plain yogurt, light cream, coriander leaves (to garnish )

approx king prawns , defrosted (medium size shrimp), butter, garlic cloves, crushed, ready cooked mushroom rice , the microwave in 2 minutes kind, salt and pepper

plums , puddings, melted butter, cocoa powder, brandy, white eating chocolate, chopped, glace cherries

condensed cream of mushroom soup, milk, salt and pepper, potatoes, thinly sliced, divided, onions, sliced, divided, butter, melted, divided, all-purpose flour

onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix

sized potatoes - sliced thin as possible . to cheat, use your food processor slicing blade, and put slices in cold water until all are finished sliced. and figure 1.5 potatoes per hungry person., milk - whole milk is better , you can use chicken or vegetable broth for those who are lactose intolerant or vegan...or for those who simply forgot to buy milk that day, onion diced, butter cut up into little bits (i didn tsp say this recipe is dietetic, so ok - don tsp blame the cook - lol, flour, salt, fresh cracked pepper, fresh rosemary (optional but oh so good ), shredded cheese - but use a combination of three cheeses if you can such as parmesan , cheddar, and gouda. great to use any leftover cheeses you need to get rid of ., equipment needed : casserole dish or oven-ready deep skillet for a crispier dish. lid or tinfoil to cover dish while baking until last 30 minutes of baking time.

cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)

gooseberries (i use canned just rinse them), flour, sugar (splenda works too!), butter, pie crust ( i cheat and buy 1)

vanilla cake mix (or use your favorite flavor ), vanilla pudding mix (i used the cooked type by mistake instead of instant, but it turned out great!), eggs, vegetable oil, real butter, softened, dry buttermilk (optional, but you can find it in the baking section ), sour cream (i cheat and use extra), cinnamon sugar (i use extra ), pecans, coarsely chopped (leave them out if you want to)

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

kilos (4lbs) potatoes, mild oil (eg olive oil, sunflower oil), butter ., garlic (crushed )

butter (approx. use just a knob of ), eggs, water, smoked salmon flavour cream cheese, chopped chives (i usually use green onion), toasted bread (your choice , i like baguettes or any other crusty loaf)

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, beaten, chopped mango (i cheat and use the food processor for this, just a few pluses and it is fine.)

flour, pumpkin puree (i cheated and used the canned kind), evaporated milk, banana (you could use more if you like), dark brown sugar, egg, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar, flour, butter, brown sugar, sugar, orange juice