Ingredients:
- 2 pie crusts (i use store bought refrigerated , the kind that unroll)
- 1 caramel apple dip ( marzetti's , located in the fresh fruit aisle of supermarket, green & white container)
Directions:
- Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.
- Peel and core the apples and fill the crust with thin slices.
- Bake at 350' for about 40 minutes.
- Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.
- Serve warm. Makes 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.23 Kcal (1747 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 447.29mg | 19% | |
| Potassium | 80.47mg | 2% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.81 Kcal (1879 kJ) | ||
| Calories from fat | 212.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 34% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 481.16mg | 19% | |
| Potassium | 86.56mg | 2% | |
| Total Carbs | 56g | 17% | |
| Sugars | 14.35g | 53% | |
| Dietary Fiber | 2.39g | 9% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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