Ingredients:
- 2 1/3 cups finely chopped mango (i cheat and use the food processor for this , just a few pluses and it is fine.)
Directions:
- Preheat oven to 350 degrees F
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs and mangos until well blended.
- Stir mango mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 169.37mg | 7% | |
| Potassium | 106.8mg | 2% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 13% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 16% | |
| Sodium | 201.82mg | 7% | |
| Potassium | 127.27mg | 2% | |
| Total Carbs | 40.74g | 11% | |
| Sugars | 21.24g | 71% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 13.7mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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