Directions:
- Separate livers from the gall bladders.
- Trim chicken livers of threads and gall and chop livers into 1 inch pieces.
- Fry onions and garlic in 250g butter until soft.
- Add the chicken liver pieces to the softened onions and fry until the livers are firm but still pink inside.
- Remove from the heat and stir in the chopped eggs and softened butter, brandy, ground cloves, salt and pepper to taste and mace.
- Then place in a food processor and blend until smooth.
- Adjust seasoning if required.
- Put the pate into your containers and pour a little melted butter on the top of the containers of pate to seal it.
- Put into the fridge until required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.35 Kcal (4264 kJ) | ||
| Calories from fat | 867.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.4g | 148% | |
|---|---|---|---|
| Cholesterol | 830.19mg | 277% | |
| Sodium | 542.27mg | 23% | |
| Potassium | 286.82mg | 6% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 11.7mg | 65% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.15 Kcal (1315 kJ) | ||
| Calories from fat | 267.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 148% | |
|---|---|---|---|
| Cholesterol | 256.1mg | 277% | |
| Sodium | 167.28mg | 23% | |
| Potassium | 88.48mg | 6% | |
| Total Carbs | 4.74g | 5% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 7.03g | 46% | |
| Vitamin C | 5.4mg | 29% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 3.6mg | 65% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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