2243 chateaubriand tails chateau Recipes
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lobster tails , split along the center top, butter, melted and10 Morelobster tails , split along the center top, butter, melted, buttery round crackers, crushed, jumbo lump crabmeat, clarified butter, chopped fresh parsley leaves, seafood seasoning (such as old bay), garlic, minced, lemon zest, fresh lemon juice, salt , or to taste, freshly ground white pepper , or to taste30 min, 12 ingredients
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butter, softened, hot pepper sauce, key lime juice, butter and5 Morebutter, softened, hot pepper sauce, key lime juice, butter, key west pink shrimp, peeled and deveined, spiny lobster tails , meat removed from shell and coarsely chopped, fresh mushrooms, sliced, minced garlic, white wine40 min, 9 ingredients
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Chateaubriand for Two With Lobster Tails, Chateau Potatoes, andrusset potato, peeled, butter, minced parsley and15 Morerusset potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste1 hour 20 min, 18 ingredients
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Chateau Solognotclarified butter, chateaubriand, well trimmed and8 Moreclarified butter, chateaubriand, well trimmed, freshly ground salt , to taste, freshly ground pepper , to taste, shallot, finely sliced, brandy, whipping cream, dijon mustard, lemon juice, butter35 min, 10 ingredients
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Chateaubriand With Portabella-Bacon Saucebeef broth (low salt if using canned) and10 Morebeef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals1 hour 30 min, 11 ingredients
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Pig's Tail and Peastail (diced pork loin may be substituted) and10 Moretail (diced pork loin may be substituted), vegetable oil, plus more, for sauteing, water, tomatoes, chopped, onions, chopped, garlic, chopped, thyme, habanero pepper, minced, salt and freshly ground black pepper, cooked kidney beans, cooked rice , as an accompaniment2 hour , 11 ingredients
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Mennonite Roasted Pig Tails and Ribspigs tail, tail end removed, meaty spareribs, salt and10 Morepigs tail, tail end removed, meaty spareribs, salt, fresh ground pepper, paprika, dry mustard, brown sugar or 1 1/2 tbsp white sugar or 1 1/2 tbsp honey or 1 1/2 tbsp molasses, worcestershire sauce, ketchup or 3/4 cup chili sauce, water, cider vinegar, very finely minced onion, garlic, minced3 hour , 13 ingredients
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Citrus-Buttered Lobster Tailsfrozen lobster tails (2 lobster tails), water and6 Morefrozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika8 ingredients
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Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse)cooked whole lobster , about 1 lb and15 Morecooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers30 min, 16 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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