103 charred green Recipes

red bell pepper (about 7 oz) or 1 roasted red pepper from jar, red jalapenos or fresno chiles, garlic cloves, minced, kosher salt plus more for seasoning, olive oil, divided, fresh lemon juice, ground coriander, ground cumin, freshly ground black pepper, green beans, ends trimmed, roasted unsalted almonds, coarsely chopped

vegetable oil, pork , stir-fry strips (just over 19 oz), green shallots, thinly sliced, green beans, trimmed and halved (just under 5 oz), snow peas, trimmed and halved diagonally (just under 5 oz), char siu sauce, water, walnuts, fresh egg noodles or steamed rice, to serve

red chillies chopped, birds eye chillies chopped, coriander roots scraped clean, coarsely chopped, thai purple shallots or 1/2 small red onion, coarsely chopped, garlic peeled, salt, splash water if necessary, tbsn peanut oil, tbsn tamarind concentrate, palm sugar grated, water, tbsn fish sauce, green prawns, tbsn peanut oil, coriander, green onions sliced thinly

five-spice powder, pork tenderloin, trimmed, sliced green onion, hoisin sauce, rice vinegar, low sodium soy sauce, honey, minced fresh ginger, salt, warm water (100-110 degrees ), sugar, dry yeast (or 1 package), all-purpose flour, canola oil, salt, baking powder

ground turkey, chopped onion, chopped green pepper (optional), kidney beans, tomatoes,broken up, tomato sauce, salt, pepper, chili powder (i use an extra tsp.), cumin (or a little more to taste), bay leaves, hershey bar or 2 chocolate kisses or equivelant in other chocolate

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

green spring onions, lebanese cucumbers, halved , deseeded, leftover roast pork, chopped, char siu sauce, plain flour, eggs, lightly beaten, milk, sea salt , to taste, fresh ground black pepper , to taste

green spring onions, lebanese cucumbers, halved and deseeded, cooked chicken, chopped leftover, char siu sauce, plain flour, eggs , klightly beaten, milk, salt, pepper

pork fillets, thinly sliced, char siu sauce, hoisin sauce, vegetable oil, tortillas, green spring onions, thinly sliced, carrot , cut into matchsticks, red capsicum, thinly sliced, toothpicks

hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally

kohinoor long-grain basmati rice, cleaned, washed , soaked in 6 cups of water and drained, water or 3 3/4 cups maggi vegetable broth with onions, cumin seed, green cardamoms, cinnamon stick, bay leaves, oil, drops rose water (i use the laxmi brand which is made in usa and is very, very good!), green peas , defrosted, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, whole black peppercorns, salt, drops lemon juice, freshly squeezed

basmati rice, cleaned,washed ,soaked in water for 30 minutes and drained (i use the super kohinoor india s premium basmati rice), pure wesson canola cooking oil, fresh green bell pepper, washed,de-seeded and finely chopped, stalks of fresh celery, washed,ends trimmed and finely chopped, whole black peppercorns, green cardamom pods (available at any asian grocery store such as laxmi plaza on obt), onion, peeled,washed and chopped, maggi vegetable broth with onions, garlic, peeled,washed and finely chopped, hot sauce (i use smoky flavour! louisiana the perfect chipotle ), spring onions, washed,ends trimmed and chopped (both white and green portions)

salt, fusilli, steak, cut clove of peeled garlic, mayonnaise, tarragon vinegar, diced red, green and yellow bell pepper, green or black olives (or a combination) packed in olive oil; chopped

ears corn on the cob, husked, extra-virgin olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, black beans, drained and rinsed, grape tomatoes, halved or quartered, cooked and cooled brown rice, chopped red onion, sliced green onions, whites and green parts, garlic, minced

extra virgin olive oil, divided, prosciutto, thinly sliced and cut into ribbons, whole grain bread, cubed, grape tomatoes, kosher salt, fresh ground black pepper, romaine lettuce hearts , halved lengthwise with the core intact, green onion, chopped, blue cheese, crumbled

ears shucked corn, diced red bell pepper, halved grape tomatoes, chopped red onion, sliced green onions, chipotle chile , canned in adobo sauce, minced, fresh lime juice, canola oil, sugar, kosher salt, ground cumin

grain white rice cooked, olive oil, thawed frozen corn kernals, zucchini, grape tomatoes, green onions, salt