32 charlottes peel Recipes

apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum

potatoes, peeled, cubed, and cooked, carrot, finely chopped, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, eggs, hard boiled, and finely chopped, mayonnaise, lemon juice, mustard, sugar, salt (to taste)

butter, white bread, crusts trimmed, apples - peeled, cored and chopped, white sugar, ground cinnamon, lemon juice, butter, cubed

cooking apples, peeled,cored and sliced, ground cinnamon, lemon , zest and juice only, light brown sugar, unsalted butter, melted, brown bread, crusts removed

unflavored gelatin, cold water, boiling water, orange juice, lemon juice, grated orange peel, sugar, divided, heavy whipping cream, mandarin orange, maraschino cherries, for garnish (optional)

unflavored gelatin, cold water, boiling water, orange juice, lemon juice, grated orange peel, sugar, divided, heavy whipping cream, mandarin oranges, maraschino cherries

apples , such as granny smith or golden delicious-peeled, cored, quartered, and roughly chopped, zest and juice of 2 lemons, pure vanilla extract, ground cinnamon, unsalted butter, sugar, stale soft white bread, cut in half, egg whites

condensed mincemeat (such as borden s), sugar, very thin white bread, divided, chopped peeled apple, butter, melted, cognac

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

white raisins, apples, peeled and sliced thinly, sugar, dry white wine, apricot marmalade, pie crust , recipe follows, egg, lightly beaten , for brushing pie top, suggestion : vanilla ice cream and raspberries, all-purpose flour, butter, cut into small pieces, sugar, egg yolks, lemon , zested

apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon

yukon gold potatoes, peeled and quartered, white potatoes, peeled, butter, cream, truffle oil to taste, plus a small amount for garnish, olive oil, salt and pepper, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, black truffles, chopped chives

russet potatoes, peeled & quartered, butter, divided, olive oil, divided, milk, salt, ground pepper, frozen french fries, chives (to garnish )

ladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar

bread, lightly toasted, butter or margarine, melted and divided, cooking apples, peeled, cored, and thinly sliced, sugar, lemon juice, applesauce, ground cinnamon, sweetened whipped cream

unflavored gelatin, cold water, boiling water, orange juice, sugar, lemon juice, orange liqueur or additional orange juice, grated orange peel, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

soft ladyfingers, crushed pineapple in juice, chilled, drain and save juice, unflavored gelatin, water, egg yolks , save the whites, sugar, sugar, mace, salt, milk, lemon peel, grated, heavy cream

pitted cherries, cherry lambic, honey, divided, unsalted butter, room temperature, plus more for ramekins, sugar plus more for sprinkling, brioche or pullman, crusts removed, sliced 1/3 thick, ripe peaches (about 1 1/2 lb), peeled, sliced 1/4 thick, cornstarch, grated lemon zest, fresh lemon juice, kosher salt, cream (for serving)