164 charlotte russe sharlotka Recipes

  • Charlotte Russe
    lemon jelly crystals, water, glace cherries and
    9 More
    lemon jelly crystals, water, glace cherries, sponge cake fingers (readymade long crisp biscuits), gelatin, milk, custard powder, sugar, vanilla essence, walnuts, chopped, fresh cream, powdered sugar
    10 hour 10 min, 12 ingredients
  • Charlotte Russe With Raspberries
    unflavored gelatin, dark chocolate, finely chopped and
    10 More
    unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, vanilla extract , plus 1 tsp, ladyfingers, heavy cream, powdered sugar, raspberries, orange-flavored liqueur
    1 hour , 12 ingredients
  • Charlotte Russe Parfaits
    sugar, cornstarch, egg, skim milk, margarine and
    5 More
    sugar, cornstarch, egg, skim milk, margarine, vanilla extract, ladyfingers, black cherry preserves with chambord liqueur or red currant jelly, mint leaves (optional)
    10 ingredients
  • Lemon Cloud (lemon Charlotte Russe)
    fat-free evaporated milk, ladyfingers, orange juice and
    4 More
    fat-free evaporated milk, ladyfingers, orange juice, lemon jell-o gelatin, sugar, lemons , juice of, walnuts, chopped
    3 hour 25 min, 7 ingredients
  • Chocolate Charlotte Russe
    ladyfinger cookies, cut in halves, unflavored gelatin and
    5 More
    ladyfinger cookies, cut in halves, unflavored gelatin, sugar, salt, chocolate milk, vanilla, heavy cream , whipped
    25 min, 7 ingredients
  • Orange Charlotte Russe
    lady fingers, pt. whipping cream, unflavored gelatin and
    4 More
    lady fingers, pt. whipping cream, unflavored gelatin, juice of 1 large fresh orange, grated rind of 1 orange, sugar, vanilla extract or orange extract
    5 min, 7 ingredients
  • Charlotte Russe (Sharlotka) Charlotte Russe (Sharlotka)
    light vegetable oil , for greasing the mold, ladyfingers and
    14 More
    light vegetable oil , for greasing the mold, ladyfingers, grand marnier, fresh raspberries, lightly rinsed and well drained (plus additional for decoration), heavy cream (or whipping), unflavored gelatin, cognac, milk, eggs, separated, granulated sugar, heavy cream (or whipping), superfine sugar, fresh raspberries, lightly rinsed and well drained, superfine sugar (to taste), fresh lemon juice, cognac
    4 min, 16 ingredients
  • Charlotte Russe Charlotte Russe
    unflavored gelatin (1 packet), cold water, eggs, separated and
    5 More
    unflavored gelatin (1 packet), cold water, eggs, separated, sugar, bourbon, whipping cream, ladyfingers, garnish with fresh fruit such as strawberry , peaches, berries, slivered almonds
    30 min, 8 ingredients
  • Charlotte Russe (Wayne Harley Brachman) Charlotte Russe (Wayne Harley Brachman)
    heavy cream, sugar, vanilla extract, cake flour and
    12 More
    heavy cream, sugar, vanilla extract, cake flour, baking powder, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry , such as harvey s or dry sack, frozen apple juice concentrate, thawed, cream of tartar, raspberry jam or preserves, apple juice or water, recipe whipped cream , recipe follows, strawberries
    55 min, 16 ingredients
  • Charlotte Russe (Paula Deen) Charlotte Russe (Paula Deen)
    unflavored gelatin, cold water , for softening gelatin and
    9 More
    unflavored gelatin, cold water , for softening gelatin, milk, room temperature, heavy cream, sugar, homemade vanilla extract or 1 tsp pure vanilla extract, homemade angel food cake or ladyfingers, sweet sherry (don tsp use cooking sherry), fruit preserves , optional, egg whites, fresh berries or cut fruit, for garnish
    30 min, 11 ingredients
  • Charlotte Russe With Raspberries (Alexandra Guarnaschelli) Charlotte Russe With Raspberries (Alexandra Guarnaschelli)
    unflavored gelatin, dark chocolate, finely chopped and
    10 More
    unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, fine sea salt, vanilla extract, ladyfingers (12 oz), heavy cream, sugar, raspberries, orange-flavored liqueur
    20 min, 12 ingredients
  • Charlotte Russe Charlotte Russe
    whipping cream, vanilla, egg whites, sherry, cold milk and
    4 More
    whipping cream, vanilla, egg whites, sherry, cold milk, warm milk, sugar, gelatin, ladyfingers split
    10 min, 9 ingredients
  • Charlotte Russe With Raspberries Charlotte Russe With Raspberries
    prep time includes chilling, unflavored gelatin and
    12 More
    prep time includes chilling, unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, tblsp. + 1 tsp. vanilla , seperate, heavy cream, ladyfingers, tblsp. orange liqueur, tblsp. confectioners sugar , seperate, fresh raspberries
    14 ingredients
  • Charlotte Russe Charlotte Russe
    unflavored gelatin, cold water, sherry, vanilla extract and
    5 More
    unflavored gelatin, cold water, sherry, vanilla extract, whipping cream , whipped, egg whites, sugar, ladyfingers , split lengthwise, fresh fruit slices
    9 ingredients
  • Lemon Charlotte Russe Lemon Charlotte Russe
    ladyfingers, unflavored gelatin (1 envelope) and
    6 More
    ladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar
    3 hour 45 min, 8 ingredients
  • Orange Charlotte Russe Orange Charlotte Russe
    ladyfingers (like savoiardi) and
    8 More
    ladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped
    7 hour 40 min, 9 ingredients
  • Raspberry Charlotte Russe Raspberry Charlotte Russe
    heavy whipping cream, egg white, milk, unflavored gelatin and
    5 More
    heavy whipping cream, egg white, milk, unflavored gelatin, granulated sugar, jello raspberry gelatin powder, chambord raspberry liquor (use more if needed), sponge type ladyfingers (24 ladyfingers, split), frozen raspberries
    3 hour 20 min, 9 ingredients
  • Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse) Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse)
    store-bought soft ladyfingers, milk and
    16 More
    store-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    45 min, 18 ingredients




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