Chocolate Charlotte Russe Recipe

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Chocolate Charlotte Russe
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Ingredients
7
Count
Nutrition
280
Calories
Total time
25
Minutes
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Ingredients:

  • 2 (3 oz) envelopes unflavored gelatin
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 cups heavy cream , whipped

Directions:

  1. Line 8 springform pan with ladyfingers-rounded sides against pan.
  2. In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
  3. Chill until firm-about 2 hours.
  4. Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.23 Kcal (1173 kJ)
Calories from fat 141.82 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 87.08mg 29%
Sodium 158.67mg 7%
Potassium 195.37mg 4%
Total Carbs 29.57g 10%
Sugars 20.68g 83%
Dietary Fiber 0.17g 1%
Protein 5.73g 11%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 169.84 Kcal (711 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 24%
Cholesterol 52.78mg 29%
Sodium 96.16mg 7%
Potassium 118.41mg 4%
Total Carbs 17.92g 10%
Sugars 12.53g 83%
Dietary Fiber 0.1g 1%
Protein 3.47g 11%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 73.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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