Charlotte Russe With Raspberries Recipe

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Charlotte Russe With Raspberries
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Ingredients
14
Count
Nutrition
387
Calories
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Ingredients:

  • prep time includes chilling
  • 2 1/4 oz. packets unflavored gelatin
  • 2 1/2 cup. whole milk, warmed
  • 8 large egg yolks
  • 1/4 tsp. salt
  • 1 tblsp. + 1 tsp. vanilla, seperate
  • 1 cup. heavy cream
  • for garnish
  • 1 tblsp. orange liqueur
  • 2 tblsp. confectioners sugar, seperate

Directions:

  1. Sprinkle gelatin over 3 tblsp. warm water, let stand 5 min.
  2. Melt the chocolate double boiler style over barely simmering water, do not let any water get into the chocolate bowl!!!(make sure the pot you use is a large one)
  3. Stir often
  4. Remove bowl from pot, whisk in the milk, keep warm
  5. Whisk the egg yolks, granulated sugar, salt, and 1 tblsp. vanilla in a large heatproof bowl
  6. Place the bowl in the pot of water and cook(again barely simmering)
  7. Stirring constantly with a rubber spatula, until smooth and custard like, about 3-5 minutes
  8. Slowly stir in the chocolate mixture, cook until it coats a spoon, about 3-5 minutes
  9. Remove bowl from pot, and whisk in the gelatin mixture until smooth
  10. Transfer to a clean bowl, cover and chill until mixture just begins to set, about 1 hour
  11. Line the walls of an 8 springform pan with ladyfingers, place upright
  12. You may trim the bottoms of the ladyfingers, this will help them stay in place
  13. Beat the heavy cream in a large bowl until it holds soft peaks, sift 1 tblsp. of the confectioners sugar on top, add the 1 tsp. vanilla and stir
  14. Gently fold 1 1/2 c. of the whipped cream into the chocolate custard until well mixed and smooth
  15. Carefully fill the pan with the chocolate cream, refrigerate until set, at least 3 hours.
  16. Remove the sides of the pan and transfer(CAREFUL!) to a platter
  17. Gently toss the raspberries with the liqueur and remaining confectioners sugar, arrange on the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.04 Kcal (1620 kJ)
Calories from fat 158.43 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 266.95mg 89%
Sodium 224.32mg 9%
Potassium 355.14mg 8%
Total Carbs 45.29g 15%
Sugars 30.89g 124%
Dietary Fiber 3.41g 14%
Protein 13.15g 26%
Vitamin C 9.2mg 15%
Iron 3.5mg 19%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 165.92 Kcal (695 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 27%
Cholesterol 114.44mg 89%
Sodium 96.16mg 9%
Potassium 152.24mg 8%
Total Carbs 19.41g 15%
Sugars 13.24g 124%
Dietary Fiber 1.46g 14%
Protein 5.64g 26%
Vitamin C 3.9mg 15%
Iron 1.5mg 19%
Calcium 68.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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