59479 charlene bacon walnut voodoo fudge Recipes

light brown sugar firmly packed, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, walnuts coarsely chopped, lean bacon, maple extract

fresh green beans, trimmed and cut into 1 1/2 inch pieces, butter, roasted garlic cloves, minced, fresh thyme or 1 tsp dried thyme, brown sugar (add enough depending on how sweet you like it), soy sauce, worcestershire sauce, cooked bacon , cut into 1 inch pieces, walnuts, toasted & sliced

flour, baking powder, fresh thyme, snipped or 1/4 tsp dried thyme leaves, crushed, salt, eggs, beaten, milk, cooking oil, bacon, cooked, drained, and crumbled, walnuts, chopped

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

white vanilla chips, powdered sugar, cream cheese, vanilla frosting, chopped walnuts, dried sweetened cranberries, grated orange peel

butter, divided, sugar, sour cream, vanilla or white chips, marshmallow creme, vanilla extract, coarsely chopped walnuts, dried cranberries, coarsely chopped

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

walnuts (120 g, i used pecans), pitted dates (230 g, if you want a sweeter result, up the proportion of dates), vanilla extract, cocoa powder , depending on how chocolatey you want the balls to be (katie used 4tsp extra dark)

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

stone-ground whole wheat cracker crumbs, walnuts, finely chopped, butter, softened, bacon, onion, chopped, bacon drippings, cream cheese, softened, eggs, beaten, cayenne pepper, garlic powder

beet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, chopped walnuts, marshmallows, fudge frosting

butter or margarine, softened, sugar, eggs, unsweetened chocolate, all-purpose flour, salt, vanilla extract, chopped black walnuts or pecans, fudge coffee frosting

head escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt

dried tagliatelle pasta noodles, unsalted butter, rindless bacon , rashers cut into thin strips (about 200g), garlic cloves, crushed, rosemary, chopped, swiss brown mushrooms, sliced, creme fraiche or 200 ml cream, strong cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, chopped flat leaf parsley (1/4 cup)

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans